Allergy Advice on Julie kitchen Caterers
We understand the dangers to those with severe allergies, Some items on our menu may contain nuts, seeds or other allergens.
There is a small chance that tiny traces of these may be in other items or foods served at Julie’s Kitchen Caterers.
There are Fourteen major allergens that could be present
• cereals containing gluten
• crustaceans, for example prawns,
crabs, lobster and crayfish
• nuts, such as almonds, hazelnuts,
walnuts, pecan nuts, Brazil nuts,
pistachio, cashew and macadamia
• celery (and celeriac)
• sulphur dioxide, which is a
preservative found in some dried
PLEASE NOTE WE ARE NOT ABLE TO GUARANTEE THAT ANY FOODS SERVED ON THESE MENU'S HAVE NOT COME INTO CONTACT WITH ANY OF THE ABOVE LITSTED
I apologise for any inconvenience this may cause you.