
JULIE'S
KITCHEN
Allergy Advice on Julie kitchen Caterers
We understand the dangers to those with severe allergies, Some items on our menu may contain nuts, seeds or other allergens.
There is a small chance that tiny traces of these may be in other items or foods served at Julie’s Kitchen Caterers.
There are Fourteen major allergens that could be present
• cereals containing gluten
• crustaceans, for example prawns,
crabs, lobster and crayfish
• eggs
• fish
• peanuts
• soybeans
• milk
• nuts, such as almonds, hazelnuts,
walnuts, pecan nuts, Brazil nuts,
pistachio, cashew and macadamia
(Queensland) nuts
• celery (and celeriac)
• mustard
• sesame
• sulphur dioxide, which is a
preservative found in some dried
fruit
• lupin
• molluscs,
PLEASE NOTE WE ARE NOT ABLE TO GUARANTEE THAT ANY FOODS SERVED ON THESE MENU'S HAVE NOT COME INTO CONTACT WITH ANY OF THE ABOVE LITSTED
I apologise for any inconvenience this may cause you.